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Month: June 2017

Pizza Salad

Serves: 1 What You’ll Need: 1 box fusili or bowtie pasta 3 Tbsp cider vinegar ½ each sliced red, green, yellow sweet peppers or 1 small jar of roasted peppers Handful of fresh spinach, julienne sliced 8 ounces mozzarella cut into bite sized pieces ½ pint grape tomatoes, cut in half 1 cup diced turkey pepperoni […]

Cajun Potato Salad

Serves: 8 What You’ll Need: 2 pounds of small red and white potatoes, cut in quarters ½ red pepper, diced 1 cup celery, diced 6 Scallions sliced thin on a bias 2 tbsp. Dijon Mustard 1 tbsp. Apple Cider Vinegar ¼ cup fresh parsley, minced 1 tsp Cajun Seasoning I use McCormick Perfect Pinch with no […]

Dad’s Pretzel Burger

Serves: 1 What You’ll Need: 1 lb. 90% lean grass fed beef 1 tbsp. 57 steak sauce 2-3 dashes of Worcestershire sauce ½ tsp. onion powder S&P to taste 1 large tomato, sliced 4 Bibb or Romaine Lettuce leaves 4 thick slices f Jarelesberg cheese 4 pretzel buns 4 tbsp. Dijon Mustard, optional Ketchup 2 large […]